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Ingredients Jump to Instructions ↓

  1. 1 1/2 c Kidney beans -- cooked

  2. 10 c -- water

  3. 2 tb Vegetable oil

  4. 1 c Onion -- chopped

  5. 2 c Any available fresh veggies

  6. 2 c Canned crushed tomatoes

  7. Salt, pepper, seasonings to -taste 2 c Pasta -- cooked

  8. In a saucepan, combine cooked beans, water, oil, onion, vegetables, tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55 minutes or until vegetables are tender. Add cooked pasta and heat through. From DEEANNE's recipe files

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