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  • 12servings
  • 125minutes
  • 205calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/3 cups milk

  2. 2 tablespoons butter or 2 tablespoons margarine

  3. 4 tablespoons sugar

  4. 2 teaspoons salt

  5. 4 cups flour

  6. 1 tablespoon yeast

Instructions Jump to Ingredients ↑

  1. Place ingredients in bread maker following your manufacturers guidelines.

  2. Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.

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