Coconut Chutney

Coconut Chutney

Recipe By :

1 Preparation Time :

Categories : Chiles Fruit

Eggs Information

Amount Measure Ingredient -- Preparation Method -- -- --

1 Fresh coconut

4 Green chiles

(serranos and jalapenos)

1 c Yogurt

1 tb Salt

1 tb Black mustard seeds

1 tb Oil (or ghee)

2 tb Gingerroot

Peel and grate the coconut. Mince the chiles and gingerroot. Mix the chiles, coconut, salt, and ginger root. Heat the oil in a pan and fry the

mustard seeds for about 1 minute. Add to the coconut, stir and serve. WALT - - - - - - - - - - - - - - - - - -