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Connola's German Plum Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 ts Dry yeast

    2. 1 tb Warm Water

    3. 3 c Flour

    4. 3/4 c Sugar

    5. 1 1/2 tb Baking Powder

    6. 3/4 ts Salt

    7. 1 1/4 c Skim Milk

    8. 6 tb Melted butter

    9. 2 ts Vanilla

    10. 8 Plums; cut thin wedges

    11. 1/2 ts Ground cardamom

    Instructions Jump to Ingredients ↑

    1. Dissolve yeast in warm water. Set aside. Combine flour, 1/2 cup sugar, baking powder and salt. Stir in milk, 5 tbs melted butter, vanilla and yeast. Shape dough into a rectangle about 1/2" thick on a buttered cookie sheet. Cover dough with plum wedges. Brush plums with remaining tbs of melted butter. Combine 1/4 cup sugar and cardamom. Sprinkle over top of cake. Bake at 375~ 30 to 40 min, or until center tests done. From: Connie Rizzo --

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