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Ingredients Jump to Instructions ↓

  1. Chicken breasts 2/3 c Flour

  2. 2 ts Salt

  3. 1 ts Celery salt

  4. 1/4 ts Nutmeg

  5. 1/4 c Soy sauce

  6. 2 tb Sugar

  7. 1 tb Cornstarch

  8. 1 cn Pineapple chunks in juice; r

  9. 1 Onion

  10. 1 Green pepper

  11. 1/8 inch oil. Layer skin side up in baking dish. Combine second set of ingredients. Bring to boi; pour over chicken. Bake under tin foil

  12. 45 minutes at

  13. 400. Saute remaining ingredients in remaining chicken pan's oil; Add sauted mixture to chicken during the last

  14. 30 minutes of baking.

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