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Ingredients Jump to Instructions ↓

  1. 1 tb Brown sugar

  2. 1 tb Tomato paste

  3. 1/4ts Cornstarch

  4. 2 tb Water

  5. 1 ts Sesame seeds

  6. 6 ea Ears fresh corn

Instructions Jump to Ingredients ↑

  1. + Directions : Place all ingredients, except corn, into a pot. Whisk together & bring to a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat. Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times. PER SERVING: 70 Cal. ; 1g Prot. ; 0.

  2. Fat; 15g Carb. ; 6mg Sod. ; 4g Fiber.

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