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Banana Oatmeal Muffins/bread

  • 2servings

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Source: bread.betterrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Sugar

  2. 1/4 cup Milk

  3. 4 Large Ripe Bananas

  4. 1 Heaping Teaspoon Baking Soda

  5. 1 stick Butter/margarine Room Temperature

  6. 2 Eggs , xl or jumbo

  7. 2 cups Four 1/2 tsp Salt

  8. 1 1/2 tsp Vanilla

  9. 3/4 cup Quick Oats

  10. 1 cup Chopped Nuts , pecan or walnuts work best

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 Spray baking pans with no stick spray Place all ingredients in a large stand mixer bowl. Start mixer on low and increase speed as flour is incorporated. Mix just until everything is blended.

  2. Fill muffin tins 7/8 full, bread pans 3/4 full.

  3. Bake at 350 for 15-20 minutes for muffins, 30 minutes for mini-loaves & 1 hour for regular loaf pans.

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