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Belgian Endive And Apple Salad With Cranberry Vinaigrette

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Olive oil (preferably extra-virgin)

    2. 2 tablespoons 30ml Frozen cranberry juice concentrate - thawed

    3. 1 tablespoon 15ml White wine vinegar Salt - to taste Freshly-ground black pepper - to taste

    4. 3 Belgian endive - thinly sliced Crosswise

    5. 2 Red Delicious or Fuji apples - unpeeled, cored, And chopped

    6. 1/2 cup 46g / 1.6oz Chopped fresh cranberries

    7. 1/4 cup 15g / 1/2oz Thinly-sliced green onions

    8. 1/4 cup 59ml Walnuts - toasted, and Coarsely chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper. Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve. This recipe yields 4 servings. Per serving: calories, 217; total fat, 11 g; saturated fat, 1 g; cholesterol, 0.

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