Ingredients Jump to Instructions ↓

  1. 1 Meat-filled ravioli - (16 oz)

  2. (fresh or frozen, but thaw if frozen)

  3. 2 Eggs - beaten

  4. 1/4 cup 59ml Water

  5. 1 teaspoon 5ml Garlic salt

  6. 1 cup 62g / 2 1/5oz Flour

  7. 1 cup 146g / 5.1oz Plain bread crumbs

  8. 1 teaspoon 5ml Italian seasoning

Instructions Jump to Ingredients ↑

  1. Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. Measure flour in bowl and set aside.

  2. Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying. Dip ravioli in flour then in egg wash then in bread crumbs and carefully place in hot oil. Fry until golden, remove from oil and drain.

  3. Serve with your favorite marinara sauce.

  4. This recipe yields ?? servings.


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