Ingredients Jump to Instructions ↓

  1. 4 Apples

  2. 1/4 cup 40g / 1.4oz Firmly packed brown sugar

  3. 1 teaspoon 5ml Ground cinnamon

  4. 2 tablespoons 30ml Chopped nuts

  5. 2 tablespoons 30ml Raisins

  6. 1/4 cup 49g / 1.7oz Softened butter

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Prepare a 2-crust pie mix or basic pastry according to directions. Wrap dough in plastic wrap and refrigerate 30 minutes. Pare 4 apples and hollow out centers. Blend remaining ingredients; fill centers of apples. Brush apples with lemon juice. Roll pastry into 4 7.5" x 8.5" squares. Place apple in center of each. Brush with egg; pinch edges together; place clove on top. Cut 16 leaves from leftover pastry. Brush with beaten egg; press 4 leaves to top of each pastry. Bake in greased baking pan at 425F for 40 minutes or until brown.


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