• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

garden sandwiches

  • 8servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pack (8-oz) cream cheese; softened

  2. teaspoon Salt

  3. 2 tablespoons Lemon juice

  4. 1 1/2 tablespoon Mayonnaise

  5. cup Grated carrots

  6. cup Minced green pepper

  7. cup Minced onion

  8. cup Chopped cucumber

  9. cup Chopped celery

  10. Bread

Instructions Jump to Ingredients ↑

  1. Combine cream cheese, salt, lemon juice and mayonnaise. Beat until fluffy.

  2. Fold vegetables into cheese mixture and chill for several hours or overnight. Spread on bread. Yield: 2 cups filling.

  3. PEG SMITH (MRS. GEORGE ROSE)

  4. From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback