Santa Fe Black Bean Gazpacho

2 (4 ounce) jars capers , drained

1 large raw yellow onion , grated

1 small raw yellow onion , grated

3 (4 ounce) jars sliced pimientos , drained, rinsed

3 teaspoons cumin

4 tablespoons cilantro

3 limes, juice of

3 (8 ounce) cans green chilies , chopped variety

13 cups regular flavor V

8 vegetable juice

6 tablespoons extra virgin olive oil

6 tablespoons Worcestershire sauce

1 1/2 cups garlic

3 tablespoons balsamic vinegar

2 (12 ounce) jars medium heat salsa

1 (6 ounce) jar bottle hot salsa

3 large chopped cucumbers