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BUFFALO CHICKEN WINGS WITH BLUE CHEESE DIPPING SAUCE

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    Ingredients Jump to Instructions ↓

    1. 10 x Minutes preparation time

    2. 35 x Minutes cook time -CHICKEN WINGS-

    3. 6 tb Butter

    4. 1/4 c Hot pepper sauce Vegetable oil; for frying

    5. 18 Chicken wings (about 3lb) -disjointed with tips discrd BLUE CHEESE DIPPING SAUCE

    6. 1/4 lb Blue cheese; roquefort or -gorgonzola

    7. 1/2 c Mayonnaise

    8. 1/2 c Sour cream

    9. 1 tb Lemon juice

    10. 1 tb Wine vinegar ds Hot pepper sauce

    Instructions Jump to Ingredients ↑

    1. Melt butter in a small saucepan. Add hot sauce and remove from heat.

    2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels.

    3. Brush wings with spicy butter and serve warm, with blue cheese dipping sauce. Sauce: In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well. Cover and refrigerate until serving time. From: 365 Ways to Cook Chicken Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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