Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 pound smoked summer sausage

  3. 1/4 cup unsalted butter

  4. 3 cups leek

  5. 2 teaspoons dill

  6. 4 cups chicken broth

  7. 1 cup cream

  8. 1/2 cup parmesan cheese

  9. 1/4 teaspoon salt

  10. 1/4 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. mince or cut the sausage into thin slices heat butter in a large saucepan, over a moderate flame add the sausage, heat and stir for 5-6 minutes add the minced leeks, heat and stir for 5 minutes add the dill, stir add the chicken broth bring to a boil, reduce heat, and simmer for 20-30 minutes remove from heat and puree with a hand blender or in a food processor place over a low flame stir in cream gradually stir in the grated cheese season to taste with salt and white pepper serve hot


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