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Meatloaf

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound ground beef

    2. 1 teaspoon seasoning (garlic powder, black pepper, and salt mix)

    3. 1 medium onion , chopped

    4. 1 medium bell pepper , chopped

    5. 1 cup grated Cheddar

    6. 2 tablespoons Worcestershire sauce

    7. 1/2 cup sour cream

    8. 1 cup crushed cracker s

    9. 1 teaspoon seasoned salt

    10. 2 slices white bread

    11. Sauce

    12. 1 (10 3/4-ounce) can condensed cream of mushroom soup

    13. 1 cup milk

    14. 1 1/2 cups grated Cheddar

    15. Chopped onion s, optional

    16. 1 bunch fresh parsley leaves, chopped, optional

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F.

    2. Mix all ingredients together, except the bread slices and Sauce.

    3. Shape into a loaf. Line a 1½-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.

    4. Sauce Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.

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