Ingredients Jump to Instructions ↓

  1. 0 1/2 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)

  2. 1/2 cup pear juice

  3. 1/2 cup orange juice

  4. 1/2 cup firmly packed brown sugar

  5. 1/2 cup honey

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F.

  2. Place ham, cut end down, in a large baking pan.

  3. Mix pear nectar and orange juice in a bowl.

  4. Bake ham for 15 minutes basting frequently with juices.

  5. Mix brown sugar and honey together in a small bowl.

  6. Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.

  7. Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.

  8. The ham is placed on top of a huge metal drum covered with foil and caramelized. ?


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