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Sautéed Early Winter Greens

  • 6servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, D
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons butter

  2. 2 tablespoons olive oil

  3. 3 garlic cloves, minced

  4. 1/2 (1-lb.) package fresh turnip greens, washed, trimmed, and chopped

  5. 1/2 (1-lb.) package fresh kale, washed, trimmed, and chopped

  6. 1/2 (1-lb.) package fresh mustard greens, washed, trimmed, and chopped

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Melt butter with oil in a large Dutch oven over medium-high heat; add garlic, and cook, stirring often, 1 minute.

  2. Add chopped turnip greens and remaining ingredients; cook, stirring often, 10 to 14 minutes or until greens are tender. Serve immediately.

  3. Note: Any combination of winter greens may be used in this recipe.

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