• 2servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, E
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup all-purpose flour

  2. 1/8 teaspoon salt

  3. 1/4 teaspoon baking powder

  4. 1/4 teaspoon paprika

  5. 1 egg, separated

  6. 3/4 cup frozen corn, thawed

  7. Oil for deep-fat frying

Instructions Jump to Ingredients ↑

  1. Corn Fritters Recipe photo by Taste of Home In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn. Add to flour mixture and mix well. Beat egg white until soft peaks form; fold into flour mixture.

  2. In a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls into oil; fry for 3-4 minutes or until golden brown. Drain on paper towels. Yield: 2-4 servings.


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