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Neapolitan Potatoes Recipe

  • 80minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup grated Parmesan cheese

  2. 3 garlic cloves, minced

  3. 1/2 cup minced fresh basil

  4. 1/4 cup minced fresh parsley

  5. 2 teaspoons minced fresh oregano

  6. 1-1/2 teaspoons salt

  7. 1 teaspoon pepper

  8. 7 tablespoons olive oil, divided

  9. 6 cups thinly sliced red potatoes (about 2 pounds)

  10. 1 can (14-1/2 ounces) diced tomatoes, drained

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first seven ingredients; set aside. Grease a shallow 2-1/2-qt. baking dish with 1 tablespoon oil. Place a third row of the potatoes and tomatoes in dish. Drizzle with 2 tablespoons oil; sprinkle with a third of the cheese mixture. Repeat layers twice. Cover and bake at 350° for 55-65 minutes or until the potatoes are tender. Yield: 6-8 servings.

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