• 6servings
  • 40minutes
  • 137calories

Rate this recipe:

Nutrition Info . . .

VitaminsC, D, E, P
MineralsNatrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 30g unsalted butter

  2. 1 onion, chopped

  3. 1 head cauliflower, broken into small florets

  4. 1 potato, peeled and diced

  5. 475ml vegetable stock

  6. 475ml milk

  7. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Melt the butter in a large pot over medium heat. Saute the onion in the butter for 5 minutes. Stir in the cauliflower and potato and saute for 5 more minutes.

  2. Pour in the stock, bring to the boil, reduce heat to low and simmer for 20 minutes or until all vegetables are tender. Add the milk, stirring well to blend. Season with salt and pepper to taste.


Send feedback