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deer marinade

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C
MineralsNatrium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Lemon, juice of

  2. cup Vinegar, wine

  3. teaspoon Tarragon

  4. 2 Onions, sliced

  5. 1 teaspoon Chili powder

  6. cup Water

  7. 2 teaspoons Salt

  8. 2 Bay leaves

  9. teaspoon Pepper, black

  10. cup Tomato catsup

  11. 1 Garlic clove, crushed

Instructions Jump to Ingredients ↑

  1. Mix ingredients in a large bowl. Place meat therein and turn several times.

  2. Cover. Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor. Save marinade for soups, gravies, or later use with another meat. Hugg's Note: The use of chili powder is questionable (unless you are a Texan, when it becomes basic. Recipe date: 01/15/63 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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