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Bertha's Matzo Balls

  • 4servings

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Source: appetizer.betterrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. This Meal Is Jewish Penicillin--it'll Cure Anything. My Grandmother Liked To Make This Hearty Version. My Mother , though, prefers to reserve the chicken and vegetables for a later use and serves a clear broth with her matzo balls

  2. 1 (4- To 5-pound) Chicken , cut into quarters

  3. 2 to 3 Celery Ribs , chopped

  4. 1 Onion , cut into quarters

  5. 1 Parsnip , chopped

  6. 1 Turnip or Parsley Root , chopped

  7. 3 to 4 Carrots , chopped

  8. Sea Salt , to taste

  9. White Pepper , to taste

  10. 1 Fresh Parsley Sprig

  11. 1 Fresh Dill Sprig

Instructions Jump to Ingredients ↑

  1. There's controversy in every family about the texture of these. We like them firm, not fluffy. Prep: 30 minutes; Chill: 1 hour 20 minutes; Cook: 20 minutes.

  2. This recipe goes with Bertha's Matzo Ball Soup Yield: Makes 19 matzo balls Ingredients 4 large eggs, lightly beaten 1 cup vegetable oil 1 teaspoon salt Freshly ground pepper 2 cups matzo meal Preparation 1. Combine first 4 ingredients and 1/4 cup cold water in medium bowl. Add matzo meal, and mix thoroughly. Chill 1 hour.

  3. Wet hands, and shape matzo mixture into 1 1/4-inch balls. (They will double in size when cooked.) Chill matzo balls 20 minutes.

  4. Bring a large pot of salted water to a boil. Add matzo balls gently to boiling water, reduce heat, and simmer 20 minutes. Remove matzo balls, and serve in Bertha's Matzo Ball Soup.

  5. Raptor Ridge Pinot Gris Willamette Valley 20...

  6. "This medium bodied white wine is rich and fruity, making it a superb match for this dish"

  7. Winery: Raptor Ridge Winery Varietal: Pinot Grigio Region: USA > Oregon > Willamette Valley Type: White Wine starting at: $17.19

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