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Chocolate Plunge

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2/3 cup 218g / 7.7oz Karo light or dark corn syrup

    2. 1/2 cup 118ml Heavy cream - or whipping cream

    3. 8 oz 227g Semisweet chocolate chips Assorted fresh fruit

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate; stir until completely melted. Serve warm as a dip for fruit. Makes 1 1/2 cups. MICROWAVE DIRECTIONS: In medium microwave bowl, stir corn syrup and cream. Microwave at High (100%) 1 1/2 minutes or until boiling. Add chocolate; stir until completely melted.

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