• 36servings
  • 60minutes
  • 100calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pouch (1 lb 1 1/2 oz) Betty Crocker® oatmeal cookie mix

  2. Butter, water and egg called for on cookie mix pouch

  3. 1 teaspoon coffee-flavored liqueur or cold brewed coffee

  4. 1 teaspoon vanilla

  5. 1/2 teaspoon ground cinnamon

  6. 1/3 cup butterscotch chips

  7. 1/3 cup flaked coconut

  8. 1/3 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Make cookie dough as directed on pouch, adding liqueur, vanilla and cinnamon with butter, water and egg. Stir in chips, coconut and pecans.

  2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.

  3. Bake 8 to 12 minutes or until golden brown and tops are almost dry. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store cookies in airtight container.


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