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Crunchy Asian Chicken Salad

  • 3servings
  • 10minutes

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, H, D, E, P
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups finely diced cooked chicken meat (6 ounces, about 1 1/2 breast halves)

  2. 6 canned peeled water chestnuts, rinsed and chopped

  3. 1 carrot, peeled and shredded

  4. 1 small celery rib, finely diced

  5. 1/2 cup diced apple, such as Gala or Golden Delicious (about 1/2 apple)

  6. 1 tablespoon natural peanut butter or sesame tahini

  7. 1 tablespoon seasoned rice vinegar

  8. 3/4 tablespoon soy sauce

  9. 2 tablespoons mayonnaise

  10. 1 tablespoon minced fresh chives

  11. 1/4 cup roasted soy nuts or coarsely chopped unsalted peanuts

  12. 1 teaspoon hot sesame oil

Instructions Jump to Ingredients ↑

  1. Combine the chicken, water chestnuts, carrot, celery and apple in a bowl and stir to mix.

  2. Whisk together the peanut butter, vinegar and soy sauce until smooth. Whisk in the mayonnaise and chives, if using, spoon the dressing over the salad, and mix well. Sprinkle with soy nuts just before serving.

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