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Ingredients Jump to Instructions ↓

  1. --DRESSING--

  2. 1 ea Garlic clove, minced

  3. Juice of 1 lemon

  4. 1 ts Balsamic vinegar

  5. 2 tb Sambuca liqueur

  6. 2 tb Fresh basil, chopped

  7. 1 ts Black pepper

  8. --SALAD--

  9. 2 c Cooked black eyed peas

  10. 1/2 ea White onion, chopped

  11. 1/2 ea Red bell pepper, diced

  12. 1/4 c Chopped fresh basil

Instructions Jump to Ingredients ↑

  1. Combine ingredients for dressing. Mix with sald ingredients and rest at least half an hour before serving. Season if desired.

  2. Adapted from ‘The Hamilton Spectator’ August, 1993 —–

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