Lime Coconut Biscotti Recipe

Photo by: Taste of Home In a small bowl, beat sugar and oil until blended. Beat in the eggs, lime juice, vanilla and coconut extracts. Combine the flour, cornmeal, baking powder and salt; gradually add to sugar mixture and mix well (dough will be sticky). Stir in coconut and lime peel.

Divide dough in half. With lightly floured hands, shape each half into a 12-in. x 2-in. rectangle on a parchment paper-lined baking sheet. Bake at 350° for 20-25 minutes or until set.

Place pan on a wire rack. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5-6 minutes on each side or until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: 32 cookies.