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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsC
    MineralsFluorine, Cobalt

    Ingredients Jump to Instructions ↓

    1. 32 oz. (4 cups) gold rum

    2. 16 oz. (2 cups) Dry Sack (a little more than half of the 750 ml bottle)

    3. 8 oz. (1 cup) clove tea*

    4. 8 oz. (1 cup) orange juice

    5. 8 oz. (1 cup) lemon juice

    6. 4 cups whole cranberries (raw or cooked)

    7. 2/3 cups (about 5 1/2 oz) cinnamon syrup**

    Instructions Jump to Ingredients ↑

    1. Directions Combine ingredients in a large punch bowl with cubed ice.

    2. *To make clove tea, steep 1 tablespoon of whole cloves in 8 ounces of boiling water for 5 minutes, strain.

    3. **To make cinnamon syrup, bring one cup of water to boil with 5 cinnamon sticks in the sauce pan. Once water is at full boil, add 2 cups sugar. Stir until dissolved. When syrup is room temperature take out cinnamon sticks.

    4. Dry Sack is a medium dry sherry from Spain, with a fragrant, toasted nut aroma and flavor.

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