Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1 (10-ounce) package corn muffin mix

  3. 3/4 cup milk

  4. 2 packets spaghetti sauce spice seasoning mix

  5. 1/2 cup all-purpose flour

  6. 12 reduced-fat beef hot dogs Vegetable oil, for frying

  7. 12 wooden skewers

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet. In a separate shallow dish, mix second seasoning packet and flour. Insert wooden skewers half way into hot dogs. Heat oil to 360 degrees F in a deep-fryer. Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter . Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown. Drain on paper towels. Serve warm.


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