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Ingredients Jump to Instructions ↓

  1. 4 ounces uncooked spaghetti, broken into 2-inch pieces

  2. 1/4 cup chopped onion

  3. 1 tablespoon butter

  4. 2 cups cubed fully cooked ham

  5. 1 (15 1/4 ounce) can whole kernel corn, drained

  6. 1 (14 3/4 ounce) can cream-style corn

  7. 1 cup cubed process cheese (Velveeta)

  8. 1/2 teaspoon seasoned salt

Instructions Jump to Ingredients ↑

  1. Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Drain spaghetti; place in a large bowl.

  2. Add the ham, corn, cheese, seasoned salt and onion mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30-35 minutes or until cheese is melted, stirring once.

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