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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsSilicon

Ingredients Jump to Instructions ↓

  1. 1 1/2c Sugar

  2. 1 1/4c Cabernet Sauvignon

  3. 1 c Water

  4. 2 lb Red seedless grapes

  5. 1 c Chilled fresh lemon juice

  6. 4 Garnish peeled & sliced thin

  7. kiwi

Instructions Jump to Ingredients ↑

  1. + Makes about 1 quart.

  2. ) Combine sugar, wine and water in saucepan and simmer 5 minutes, stirring until sugar is dissolved.

  3. Chill.

  4. Crush grapes* in processor, then squeeze through cheesecloth to obtain 2 1/2 cups juice.

  5. Add grape and lemon juices to syrup.

  6. Process in ice cream maker.

  7. Arrange kiwi fruit and scoops of sorbet on individual dessert plates.

  8. Best made within 24 hours of serving.

  9. *Can substitute green seedless grapes.

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