Little Soup From

4 raw artichoke bottoms

6 raw asparagus spears, cut on

1/4 inch thi

1 lemon, -- halved

2 egg yolks, -- beaten

3/4 c shredded green leaf lettuce

3 TB coarsely chopped pistachio

2 minutes. Add the asparagus and juice of the lemon. Continue to cook for 2 minutes. Turn down the heat and add the yolks , long

4 bowls. Ladle the hot soup over the garnishes. Serve immediately. Recipe By :ESSENCE OF EMERIL SHOW

2241 Date: Thu,

31 Oct

35 -0500 --