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One-Pan Potatoes and Pepper Steak

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, E
    MineralsPotassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 medium potatoes, sliced

    2. 1/4 inch thick

    3. 1 London broil, thinly sliced

    4. 1 tablespoon garlic pepper

    5. 2 tablespoons olive oil

    6. 1 green bell pepper, -- cut in thin strips

    Instructions Jump to Ingredients ↑

    1. Slice potatoes 1/4 inch thick and microwave 6 to 10 minutes. While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes. Remove beef. Add green pepper to skillet; toss 3 minutes. Add potatoes; saute 5 minutes. Add beef; toss until heated through. Season with salt. Makes 4 servings.

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