• 12servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB9, C, P
MineralsSilicon, Potassium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 5 slices Firm white bread

  2. Or 6 slices French bread

  3. 2 tablespoons Bacon drippings

  4. 2 tablespoons Olive oil or vegetable oil

  5. teaspoon Onion powder

  6. 1 teaspoon Poppy seeds

Instructions Jump to Ingredients ↑

  1. Cut crusts from 5 slices firm white bread or 6 slices French bread. Dice bread into ½-inch cubes. In a large frying pan over medium heat, heat 2 tablespoons bacon drippings with onion powder and poppy seeds. Add bread cubes, stirring well until coated with mixture. Transfer bread cubes to a rimmed baking sheet and spread in a single layer. Bake in a 300 F oven until lightly browned and crisp (25 to 30 minutes). Cool.

  2. Makes about two cups.

  3. Recipe By : the California Culinary Academy Posted to MM-Recipes Digest V4 #195 by BobbieB1@... on Jul 28, 1997


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