Ginger Snaps

Title: GINGER SNAPS

Categories: Cookies, Appetizers, Desserts

Yield: 120 servings

-- CREAM --

3/4 c Butter with:

2 c Sugar, Stir In:

2 Eggs, Well Beaten

1/2 c Molasses

2 t Vinegar

-- SIFT AND ADD --

3 3/4 c All Purpose Flour

1 1/2 t Soda

3 t Ginger

1/2 t Cinnamon

1/4 t Cloves

þ Mix ingredients until well blended.

þ Form dough into 3/4-inch balls.

þ Preheat oven to 325 degrees.

þ Bake on a greased cookie sheet for about 12 minutes.

þ As the ball melts down during baking, the cookie develops the character-

istic crinkled surface.

NOTE: A topping to delight the kids is 1/2 a marshmallow, cut side down,

on the almost baked cookies. Return to oven about 4 minutes. When cool,

ice to taste.

10 dozen, 2-inch cookies.

ANOTHER NOTE: If you dunk these in coffee...don't dring the

coffee.. --