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Cioppino

  • 2servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, D, P
MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1/4 cup sliced celery

  3. 1/4 cup chopped green bell pepper

  4. 1 cup chopped onion

  5. 1 tsp. minced garlic

  6. 2 tbsp. olive oil

  7. 1 cup canned vegetable juice cocktail

  8. 1/2 cup chicken broth

  9. 1/4 cup red wine

  10. 1/4 cup white wine

  11. 1 tbsp. tomato paste

  12. 1 small bay leaf

  13. 1/4 tsp. dry basil

  14. 1/4 tsp. dry red pepper flakes

  15. 1/4 tsp. sugar

  16. 1/2 pound whitefish such as cod or sole

  17. 1/4 pound shelled, deveined shrimp

  18. 8 cherrystone clams, scrubbed

  19. 1 tbsp. chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. In a deep pot cook celery, bell pepper, onion and garlic with oil 10 minutes or until tender. Add vegetable juice, broth, wines, tomato paste, bay leaf, basil, red pepper flakes and sugar. Bring to a boil. Reduce heat and simmer 30 minutes. Add fish and shrimp and cook 5 minutes. Add clams and cook until shells open. Remove bay leaf, divide among serving bowls and garnish with parsley.

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