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chicken salad tarts

  • 12servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B6, B9, C, D, P
MineralsSelenium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Filling:

  2. 2 tablespoons Water chestnuts -- drained

  3. And chopped 1 tablespoon Onion -- chopped

  4. 1 can White chicken -- drained

  5. 2 tablespoons Sour cream

  6. 2 tablespoons Mayonnaise

  7. teaspoon Dill weed

  8. 24 slices White or wheat bread -- VERY

  9. Fresh cup Butter or margarine --

  10. Melted Dill Weed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375. Chop water chestnuts and onion with Food Chopper.

  2. Combine all ingredients except bread and butter in Classic 2-Qt Batter Bowl; stir together with Super Scraper. Place on scant tablespoon onto one bread slice; top with another brea d slice. Cut into rounds using 3-inch Cut-N-Seal. Brush melted butter over tops using Pastry Brush and sprinkle with dill weed. Bake 10 minutes or until golden brown.

  3. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:02:33 -0400 From: "Carol T." Recipe By : The Pampered Chef

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