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Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Armadillo meat

  2. 1/2 cup 99g / 3 1/2oz Margarine - (1 stick) Salt - (to taste) Pepper - (to taste) Lemon juice - (to taste)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Season meat with salt, pepper and lemon juice; rub with margarine. Wrap in foil; bake at 325F for 45 minutes. Remove foil; add more butter and brown.

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