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  1. Exported from MasterCook

  2. MEXICAN FLAN (CUSTARD)

  3. 1 Preparation Time :

  4. Categories : Amount Measure Ingredient -- Preparation Method -- -- --

  5. 8 Eggs

  6. 2/3 c Sugar

  7. 1/4 ts Salt

  8. 26 oz Evaporated milk, undiluted

  9. 2 ts Vanilla

  10. Traditionally this is made with a layer of caramelized

  11. sugar on the bottom of the pan: heat white sugar in a

  12. heavy pan until it melts and turns light brown, then

  13. quickly and carefully pour it into the baking pan and tilt the pan so it runs all over the bottom.

  14. Beat eggs, mix in sugar and salt, then milk and vanilla. Pour into a glass baking dish and set the

  15. dish in a pan of hot water in the oven at 350 degrees.

  16. Bake uncovered for 1 hour or until solid. I think it

  17. comes out better if you don't stir it while it's

  18. cooking. Elizabeth Harris chlamy

  19. acpub.duke.edu - - - - - - - - - - - - - - - - - -

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