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Ingredients Jump to Instructions ↓

  1. 1 c. water

  2. 3/4 c. sugar

  3. 2 1/4 tbsp. cornstarch

  4. 1/4 c. or 1/2 pkg. strawberry Jello

  5. Strawberries

  6. 1 pie shell

Instructions Jump to Ingredients ↑

  1. Slice strawberries and arrange in bottom of pie shell. Combine water, sugar and cornstarch. Cook until thick. Take off burner and add dry Jello, let cool 10 minutes. Pour in pie shell and let chill before serving. Add whipped topping.

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