Ingredients Jump to Instructions ↓

  1. 1 can corn

  2. 1 tablespoon flour

  3. 1 tablespoon butter

  4. 1/4 teaspoon salt

  5. 1 cup milk

Instructions Jump to Ingredients ↑

  1. Instructions Heat the corn. Rub together the salt, butter and flour, add a little of the warm milk, then the remainder. Cook the sauce in a double boiler ten minutes, add to the corn, reheat, and serve.


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