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Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped onion

  2. 1 tablespoon butter

  3. 2-1/4 cups milk

  4. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

  5. 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted

  6. 1 package (8 ounces) imitation crabmeat, chopped

  7. 1 teaspoon chicken bouillon granules

  8. 1/2 teaspoon dried parsley flakes

  9. 1/4 teaspoon garlic powder

  10. 1/4 teaspoon dried marjoram

  11. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally. Yield: 4-5 servings.

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