Ingredients Jump to Instructions ↓

  1. 1 (6-ounce) package stuffing mix

  2. 1 1/2 cups low sodium chicken broth*

  3. 4 boneless skinless chicken breast halves

  4. 1 (10 3/4-ounce) can condensed cream of mushroom soup

  5. 1/3 cup sour cream or milk

Instructions Jump to Ingredients ↑

  1. Mix contents of stuffing mix and the chicken broth, set aside Place chicken in 13 x 9-inch baking dish or 2-quart casserole. Mix soup and sour cream; pour over chicken. Top with prepared stuffing Bake at 375°F (190°C) for 35 minutes or until chicken is cooked through and tests done when juices run clear.


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