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Ingredients Jump to Instructions ↓

  1. 1 pound fresh corn masa or 1 3/4 cups dried masa harina for tortillas

  2. Table salt

  3. 3/4 cup canned cooked black beans, drained

  4. 1/2 cup vegetable oil

  5. 1 1/2 cups tomatillo salsa or red chile salsa

  6. 2/3 cup grated queso anejo or queso fresco

  7. 2/3 cup white onion, chopped

  8. 1/2 cup cilantro, chopped

  9. 3 to 4 radishes, cut into matchsticks

  10. 2 limes, cut into wedges

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