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Ingredients Jump to Instructions ↓

  1. for Halibut, Corn And Shrimp Recipe

  2. 2 1/2 pounds halibut, cut in

  3. 2 pieces

  4. 2 cups corn, off the cob

  5. 1 1/2 cups shrimps, off the shell

  6. 3 cups water

  7. 2 tablespoons butter

  8. Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Boil the water with the seasonings.

  2. Add the corn and boil for 10 minutes.

  3. Put halibut, butter and shrimps in a baking pan.

  4. Pour the corn and water overtop.

  5. Bake at 350 degrees for about 30 minutes.

  6. Then serve.

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