Ingredients Jump to Instructions ↓

  1. 2 pound(s) ground beef , cooked and drained 1 package(s) taco seasoning , regular or medium 2 bag(s) mexican shredded cheese , or pizza shredded cheese 1 container(s) (regular size) sour cream , regular or low fat 2 can(s) pilsbery cresent rolls , buttery

Instructions Jump to Ingredients ↑

  1. cook ground beef and drain then add taco seasoning and 1/2 cup water cook till well mixed and thick take first cresent roll and roll out onto bottom of greased casseroll dish,make sure that it rolls stay all together pinch together any slits in rolls that are spliting apart add first bag of cheese sprinkle evenly over top of the cresent roll then add beef on top of the cheese spread out evenly add second bag of cheese sread out evenly then add the other can of cresent roll.. make sure not to break apart the rolls keep them all together and roll out on top of dish now pinch together the cresent roll on the bottom to the one on the top so that the cheese and the ground beef are stuffed in the middle bake at 350 for 30 minutes and when done spread butter on top if desired and enjoy dip in sour cream or spread on top


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