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Naples Valley Chicken Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B9, C, P
    MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 tb Margarine

    2. 6 Boneless Chicken Breasts

    3. 1/2 lb Fresh Mushrooms, Sliced

    4. 1/2 c Onion, Chopped

    5. 1 c Dry White Wine

    6. 1 c Chicken Bouillon

    7. 1 tb Parsley, Chopped

    8. Garlic Powder

    9. 1 1/2 ts Oregano

    10. 1 ts Salt

    11. Pepper

    12. 4 tb Flour

    13. 1/2 c Water

    Instructions Jump to Ingredients ↑

    1. Brown chicken breasts in melted margarine, remove and set aside.

    2. Saute mushrooms & onions in the same pan until tender.

    3. Return chicken to pan.

    4. Add wine, bouillon, parsley, garlic powder, oregano, salt & pepper.

    5. cover chicken and simmer 40 minutes.

    6. Remove chicken.

    7. Blend flour & water into pan juices.

    8. Stir until thickened.

    9. Return chicken to pan.

    10. Heat through or refrigerate until serving time, then reheat.

    11. From "Applehood & Mother Pie"

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