• 6servings
  • 123minutes
  • 235calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) dry white wine , may substitute apple juice

  2. 1 tablespoon(s) (finely minced) fresh ginger , or 1/4 tsp. ground ginger

  3. 1/2 teaspoon(s) salt

  4. 2 whole(s) (boneless, skinless) chicken breasts , cut into 1-inch cubes

  5. 1 cup(s) flour

  6. 1/4 cup(s) cornstarch

  7. 1/2 teaspoon(s) baking powder

  8. vegetable oil , for deep frying

Instructions Jump to Ingredients ↑

  1. In medium bowl, mix together wine, ginger and 1/4 tsp. salt. Add chicken and toss to coat. Cover and marinate in refrigerator for 2 hours or overnight.

  2. In large bowl, mix together flour, cornstarch, baking powder, remaining 1/4 tsp. salt and 3/4 cup cold water. Stir marinated chicken into batter.

  3. Pour 2 inches of oil into deep pan and heat over medium heat until temperature reaches 360-degree F on a deep-fry thermometer. Add chicken, a few pieces at a time, and cook until crisp and brown, about 3 minutes per side. Place on paper towels to drain. Serve hot or cold.


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