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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter , softened

  2. 1/2 cup shortening

  3. 1 1/2 cups white sugar

  4. 2 egg

  5. 2 teaspoons vanilla extract

  6. 2 3/4 cups all-purpose flour

  7. 2 teaspoons cream of tartar

  8. 1 teaspoon baking soda

  9. 1/4 teaspoon salt

  10. 2 tablespoons white sugar

  11. 2 teaspoons ground cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C). Cream together butter, shortening, 1½ cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

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