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Breakfast Crepes with Berries Recipe

  • 8servings
  • 20minutes
  • 182calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsNatrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups fresh raspberries

  2. 1-1/2 cups fresh blackberries

  3. 1 cup (8 ounces) sour cream

  4. 1/2 cup confectioners' sugar

  5. 1 carton (6 ounces) orange creme yogurt

  6. 1 tablespoon lime juice

  7. 1-1/2 teaspoons grated lime peel

  8. 1/2 teaspoon vanilla extract

  9. 1/8 teaspoon salt

  10. 8 prepared crepes (9 inches)

Instructions Jump to Ingredients ↑

  1. Breakfast Crepes with Berries Recipe photo by Taste of Home In a large bowl, combine raspberries and blackberries; set aside. In a small bowl, combine sour cream and confectioners' sugar until smooth. Stir in the yogurt, lime juice, lime peel, vanilla and salt.

  2. Spread 2 tablespoons sour cream mixture over each crepe; top with about 1/3 cup berries. Roll up; drizzle with remaining sour cream mixture. Serve immediately. Yield: 8 servings.

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